Le Cordon Bleu Australia offers an exciting range of hospitality business management programs. They include advanced diploma, bachelor degree and master's programs covering every aspect of  international hotel and resort management, convention and event management, restaurant and catering business and culinary arts .

The Master of Arts in Gastronomy is an international first.  These unique business management programs, developed in response to worldwide industry demand, prepare graduates for senior management positions in an international hotel, resort, convention or restaurant business and the world of international  hospitality corporate management and consultancy.